| Indian vegetable Biryani is quite the tasty dish, | | | | 1. Boil the rice and dry fruits together. |
| massively popular in Indian restaurants, here's how | | | | 2. Slice all the vegetables and fry them in the pan |
| to make your own, so you can gorge yourself | | | | with the olive oil. |
| nightly and not have to stomp into the town, it's | | | | 3. Then fry separately the mustard seeds, green |
| quite cheaper too... | | | | chilli, cinnamon, cloves and black pepper powder |
| You will need the following ingredients which are all | | | | for about a minute before adding the onions. Fry |
| fairly easy to acquire: | | | | together until the onion browns. |
| Basmati Rice (Two cups) | | | | 4. Add the red chilli powder, stir and add some |
| A cup of mixed vegetables - (potato, cauliflower, | | | | salt. |
| carrot, French beans, peas) | | | | 5. Then add tomatoes and fry until cooked. |
| 3 onions, thinly sliced | | | | 6. Add the yoghurt and stir. |
| 2 Green chillies (Deseeded, if you prefer your | | | | 7. Add all the fried vegetables |
| food milder) | | | | 8. Then add the cooked basmati rice and minutes, |
| One teaspoon of red chilli powder | | | | cook for a further five minutes. |
| 2 tsp of cinnamon | | | | And you are ready to rock and roll, throw into a |
| 4 cloves | | | | few bowls, serve with some naan bread and ice |
| 4 tomatoes | | | | cold glasses of milk and you have a meal fit for a |
| ½ teaspoon of black pepper powder | | | | king. |
| ½ cup of yogurt | | | | This recipe is designed as a satisfying meal for |
| Olive Oil | | | | two people, if you require it for more people, |
| ½ teaspoon of mustard seeds | | | | simply increase the measurements of each of the |
| 3 tablespoons Dry fruits (raisin, cashew nuts) | | | | ingredients proportionally. |
| Method: | | | | |