What Exactly is Nutrition?

There are five classes of nutrients -Proteins contain twenty different amino acids, of
carbohydrates, proteins, fats, vitamins andwhich the body is able to build by itself, the other
minerals. Nutrition is the name given to the serieseight which the body cannot produce on its own
of processes by which the body consumesare called essential amino acids and it is necessary
nutrients and makes use of them for its survival.to obtain them from food. Among the best
The human body is made up mainly of oxygenforms of protein are red meat, fish, poultry, milk,
(65%), carbon (18%) and hydrogen (10%). Mostcheese and other dairy products. Carbohydrates
of the remaining seven per cent of the body'sare natural compounds consisting of carbon,
mass is composed of ten other elements -hydrogen and oxygen; they supply energy and
nitrogen (3%), calcium (1.4%), phosphorousinclude sugars in its various names, starchy foods
(1.0%), magnesium (0.50%), potassium (0.34%),such as potatoes, rice and wheat products such
sulphur (0.26%), sodium (0.14%), chlorine (0.14%),as pasta, cereal and bread. Fats and oils together
iron (0.004%) and zinc (0.003%). There are alsomake up what are known as lipids. Lipids like
trace elements some of which include copper,carbohydrates supply energy but in a different
iodine, chromium, arsenic, cobalt, fluorine,manner. They are more efficient than
manganese, molybdenum, nickel, selenium, siliconcarbohydrates in producing energy but the release
and vanadium.of it takes longer. They also provide insulation for
Proteins are molecules which are built fromthe body and protect organs from toxins.
extremely gigantic chains of amino acids which areVitamins and minerals are organic substances that
compounds of carbon, hydrogen, oxygen, nitrogenwork with enzymes in regulating metabolic
and sulphur. Proteins promote natural growth inprocesses. The body can produce some but
bone and muscles, provide energy, contribute togenerally is incapable of producing them by itself.
the immune system and produce enzymes.